Mandarin Orange Goat Cheesecake is a staple in the Farmgate Shop this time every year and we would love to share the recipe with you.
This article was written by Jo Sleigh in the June 2012 issue of Country Life in BC Vol. 98 No. 6
Some say it's an art, some say it's a science. We'll let you decide as you browse through this gallery of how we make cheese on the Smith Farm.